I first had this recipe for fajitas when Tessa made them for dinner a few years ago when I went up for a visit. She got it at her bridal shower. I really like the flavor and it's such an easy recipe to make. Supper easy and yummy dish! My changes are in purple.
Chicken Fajitas:
Ingredients:
3-4 boneless, skinless chicken breasts
1 large onion (cut into strips)
2 large bell peppers (cut into strips) (I used 1 red and 1 green this time.)
1 packet Italian dressing
Lemon pepper
Tortilla (whole wheat)
Preparation:
Cube chicken and fry in pan with Italian Seasoning with a little oil (I use canola oil). When chicken is done add veggies and saute until desired texture. Add lemon pepper to taste. Serve on tortilla with toppings of choice.
